After lunchtime, under the organization of the head teacher, after going to the toilet and doing good hand hygiene, the students of each class were still in position according to the layout of 34 classes with no more than 25 students in each class, and then entered the lunchtime. The “secrets” in the thermal insulation lunch box are revealed one by one. Fish and eggs of different methods are standard, and at least two dishes are available. Braised pork, fried belt fish and stewed ribs are more common. The mixed aroma of various meals began to disperse in the air. After meals, some students also take out the milk and drinks they bring to drink slowly.
According to the person in charge of the enterprise: starting from the disinfection of tableware, when our employees are packing, the lunch box is to ensure the temperature. After the dishes come out, we will also use hot air incubators to make the dishes a little higher. When we go out, we also have EPP incubators, including the dining car, which all have compartments, which can ensure that our lunch can reach about 6070 degrees when it is in the hands of the children. The whole process of food distribution from the enterprise to the dining school shall not be more than 2 hours. Keep samples for testing before delivery. Keep more than 100 grams of each dish at 0-8 degrees Celsius for 48 hours. Look at the picture ↓↓↓
The reporter saw in the first grade class that the students were methodically distributing the meals distributed by the school canteen under the arrangement of the teacher. With three dishes and one soup and fruit, the children enjoyed themselves. If there are children who need to add food or food, line up for extra meals under the guidance of the teacher. At the door of each classroom, you can see the incubator for assembling the lunch, and the children who have finished the meal put the lunch box back into the box by themselves. “after eating, the children are going to take them for a walk at school to help digest and then enter the classroom. The hosting time is one and a half hours. ” Wu Sufei, a trustee teacher in Class one (3), said.
Usually go to work to eat in the company, the company does not have a microwave oven, although the canteen, and very cheap, but the food is really anti-human, for me such a foodie is completely unbearable ah! There is nothing delicious nearby, only a few restaurants have already had enough, and this winter, I just want to stay in the warm room. In order to save my lunch, I recently started looking for a thermal insulation lunch box, and be sure to choose the one with super good insulation effect.
5. With regard to employee dining, if the enterprise has its own canteen, employees can be required to bring their own thermal insulation lunch boxes, and the company will uniformly arrange for personnel to collect and distribute them to the office for dining. If the company does not have a canteen, the company should prepare heating equipment such as microwave ovens, let employees bring their own lunch, register employees who are unable to bring their own lunch, and let the company contact the restaurant to deliver food in a unified way. try to ensure the safety of the food channel.
Ye Tao, general manager of the Pure Land Central Kitchen Food Distribution Center in Chengguan District, told reporters that the center has two microwave hotlines that can reheat the food to 80 degrees Celsius, the distribution vehicles are also equipped with heating function, and the temperature of the carriage will be kept at about 20 degrees. The incubator they use is a special food-grade incubator, and the temperature drop of the lunch box during transportation is up to 2 to 5 degrees Celsius. When lunch is delivered to school, the temperature can also be between 60 and 70 degrees Celsius, ensuring that children can eat steaming nutritious meals.
12. the school implements fully closed management, brings its own drinking water, and pays attention to the safety of drinking water. Students voluntarily choose to match meals in the school canteen or bring their own lunch and dinner in an insulated lunch box to prevent takeout from entering the campus. Eat at a designated place. Please do a good job of hand washing and disinfection before eating, keep eating in the same direction, do not speak during the meal, empty the kitchen waste to the designated place in time, and do a good job of self-disinfection.